Selenium, Se in New zealand spinach, cooked, boiled, drained, with salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of New zealand spinach, cooked, boiled, drained, with salt there is 0.9 µg of Selenium, Se.
New zealand spinach, cooked, boiled, drained, with salt
New zealand spinach, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in New zealand spinach, cooked, boiled, drained, with salt are listed below.
Water
|
94.8 g
|
94.8
|
g
|
94.8%
|
Energy (calorie)
|
12 kcal
|
12
|
kcal
|
|
Energy (joule)
|
51 kJ
|
51
|
kJ
|
|
Protein
|
1.3 g
|
1.3
|
g
|
1.3%
|
Total lipid (fat)
|
0.17 g
|
0.17
|
g
|
0.17%
|
Ash
|
1.6 g
|
1.6
|
g
|
1.6%
|
Carbohydrate, by difference
|
2.13 g
|
2.13
|
g
|
2.13%
|
Fiber, total dietary
|
1.4 g
|
1.4
|
g
|
1.4%
|
Sugars, total
|
0.25 g
|
0.25
|
g
|
0.25%
|
Calcium, Ca
|
48 mg
|
48
|
mg
|
0.05%
|
Iron, Fe
|
0.66 mg
|
0.66
|
mg
|
|
Magnesium, Mg
|
32 mg
|
32
|
mg
|
0.03%
|
Phosphorus, P
|
22 mg
|
22
|
mg
|
0.02%
|
Potassium, K
|
102 mg
|
102
|
mg
|
0.10%
|
Sodium, Na
|
343 mg
|
343
|
mg
|
0.34%
|
Zinc, Zn
|
0.31 mg
|
0.31
|
mg
|
|
Copper, Cu
|
0.077 mg
|
0.077
|
mg
|
|
Manganese, Mn
|
0.526 mg
|
0.526
|
mg
|
|
Selenium, Se
|
0.9 µg
|
0.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
16 mg
|
16
|
mg
|
0.02%
|
Thiamin
|
0.03 mg
|
0.03
|
mg
|
|
Riboflavin
|
0.107 mg
|
0.107
|
mg
|
|
Niacin
|
0.39 mg
|
0.39
|
mg
|
|
Pantothenic acid
|
0.256 mg
|
0.256
|
mg
|
|
Vitamin B-6
|
0.237 mg
|
0.237
|
mg
|
|
Folate, total
|
8 µg
|
8
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
8 µg
|
8
|
µg
|
|
Folate, DFE
|
8 µg
|
8
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
3622 IU
|
3622
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
1.23 mg
|
1.23
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
292 µg
|
292
|
µg
|
|
Fatty acids, total saturated
|
0.027 g
|
0.027
|
g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.02 g
|
0.02
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.005 g
|
0.005
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
0.002
|
g
|
|
18:1 undifferentiated
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total polyunsaturated
|
0.071 g
|
0.071
|
g
|
0.07%
|
18:2 undifferentiated
|
0.011 g
|
0.011
|
g
|
0.01%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.056 g
|
0.056
|
g
|
0.06%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in New zealand spinach, cooked, boiled, drained, with salt